Starters

Garlic & Cheese Bread (V) — 9.0
Local ‘Casa De Pan’ French loaf, garlic & parsley butter, Persian feta, garlic chives.

Buffalo Chicken Wings 1/2 KG — 16.0
Fried chicken wings in house-made ranch sauce with cucumber sticks, spring onion.

Lamb Kofta (DFO/GF) — 16.0
Spiced lamb skewers (2), roasted tomato kasundi, cucumber yoghurt, fefferoni pickled peppers, fresh garden herbs.

Southern USA Style Popcorn Chicken — 16.0
Classic ranch sauce, aioli, celery leaves.

Crispy Cauliflower Florets (V, VG) — 16.0
Panko crumbed with Peri Peri sauce, lemon, heirloom beetroot crisps, celery leaves.

Fried Duck Spring Rolls — 18.0
Crispy noodle, banana leaf, plum sauce, chilli.

Seared Scallops (GF, DF, I) — 18.0
Pan seared scallops, Salsa Verde, chilli, lemon.

Loaded Wedges (DFO, VGO) — 17.0
Sweet chilli sauce, Barossa bacon, cheddar, sour cream, spring onion.

Additions

• Add Guacamole — +3.0

Wedges (DFO, V, VGO) — 11.0
Sweet chilli sauce, sour cream, spring onion.

Additions

• Add Guacamole — +3.0

Battered Onion Rings (DF, V, VGO) — 14.0
Served with Beerenberg Farmhouse Mayonnaise.

Sweet Potato Fries (DF, V, VGO) — 15.0
Served with Beerenberg Farmhouse Mayonnaise.

Basket of Chips (DF, V, VGO) — 14.0
With Beerenberg tomato sauce.

Salads

Classic Caesar Salad (GFO) — 25.0
Barossa bacon, anchovies (I), grated parmesan, cos lettuce, soft poached egg, crostini, classic caesar dressing.

Persian Feta & Pumpkin Salad (DFO/GFO/V/N) — 27.0
Roasted butternut pumpkin, Persian feta, rocket, Brussels sprout leaves, radicchio, sourdough croutons, toasted pecans, pepitas, pomegranate seeds, maple-Dijon vinaigrette.

Salad Adds

• Panko cauliflower florets — +6.0
• SA Haloumi / Shredded chicken — +6.0
• Crispy fried Tofu — +4.0
• Seared prawns (I) / Seared scallops (I) — +9.0

Sides

Potato Mash (GF, V) — 6.0

Eyre Seasonal Salad (GF, DF, V, VG) — 5.0

Eyre Seasonal Vegetables (GF, DF, V, VG) — 5.0

Mains

Local Spencer Gulf Market Fish (DF, A) — POA
Please see our daily specials for Chef's ever-changing selection of locally-sourced fish.
Choose crumbed, grilled or Coopers Ale battered.
Served with chips, lemon, tartare, side Greek salad.

Substitute to seasonal vegetables — +2.5

New Zealand Hoki (DF, I) — 1 fillet 25.0 / 2 fillets 30.0
Choose crumbed, grilled or Coopers Ale battered.
Served with chips, lemon, tartare, side seasonal salad.

Substitute to seasonal vegetables — +2.5

Sea Salt & Szechuan Pepper Squid (DF, A) — 29.0
Sea salt & Szechuan pepper dusted squid, chips, lemon, tartare, side seasonal salad.

Substitute to seasonal vegetables — +2.5

Fisherman's Paddle (DF, M) — 39.0
Crumbed local prawns, Szechuan pepper squid, crumbed hoki.
Served with chips, lemon, tartare, side seasonal salad.

Cauliflower & Curry Leaf Buttermilk Curry (GF, V) — 26.0
Roasted cauliflower, curry leaf and chickpea buttermilk yellow curry, jasmine rice pilaf, cucumber yoghurt, fresh herbs, char-grilled roti.

Curry Adds

• Crispy fried Tofu — +4.0
• Shredded chicken — +6.0
• Seared prawns (4) (I) — +9.0

Eyre Chicken — 35.0
Boston Bay Berkshire ham & camembert stuffed chicken breast, hollandaise, chips, side seasonal salad.

Substitute to seasonal vegetables — +2.5

Ramen Dumpling Bowl (DF) — 29.0
Pork and cabbage dumplings (4), rich miso broth, udon noodles, bok choi, soy-marinated egg, sautéed shiitake mushrooms, mild crispy chilli oil, sesame furikake.

Crispy Skin Atlantic Salmon (DF/GF/M) — 39.0
Corn salsa, charred greens, salsa verde, and lemon.

Big Beef Roast — 38.0
12-hour slow-roasted grain-fed girello eye round, mash, roasted baby carrots, caramelised parsnips, broccolini, horseradish sour cream, Yorkshire pudding, choice of gravy.

Beef Brisket & Guinness Pie — 32.9
Slow-braised beef brisket, Swiss brown mushrooms, Guinness gravy, puff pastry, broccolini, mash, crispy leek.

Pasta

Pasta of the Day — POA
Please see our daily specials for Chef's latest and greatest pasta creation.

Butternut Risotto (GF, DFO, V, VGO) — 26.0
Arborio rice, green peas, roasted butternut pumpkin, grated parmesan, Persian feta.

Additions

• Add Shredded chicken — +6.0
• Add Seared local prawns — +9.0

Pizza

12 inch Pizza. Pizza add ons charged accordingly.

Margherita (V) — 25.0
Napoli, Fior di latte, tomato, basil, olive oil.

Meatlovers — 29.0
Napoli, mozzarella, shredded chicken, mild pepperoni, Boston Bay smoked ham, cacciatore.

Ham & Pineapple — 27.0
Napoli, mozzarella, Boston Bay smoked ham, pineapple.

Alabama BBQ Chicken — 27.0
House BBQ sauce, mozzarella, shredded chicken, roasted red peppers, red onion, Alabama white BBQ sauce.

Supreme — 27.0
Napoli, mozzarella, Boston Bay smoked ham, mushroom, olives, capsicum, pineapple.

Pizza Adds

• Capsicum / Pineapple / Olives / Mushroom / Anchovies (I) / Jalapenos — +1.0
• Salami / Mild pepperoni / Ham / Cacciatore / Boston Bay smoked ham — +2.0
• Persian feta / Gluten Free Base — +3.0
• Shredded chicken — +4.0

Schnitzels

All served with chips & side seasonal salad. Add choice of sauce.
Substitute to seasonal vegetables — +2.5

Beef Schnitzel — sml 22.0 / lrg 27.0

Chicken Schnitzel (DF) — sml 22.0 / lrg 27.0

Plant-Based Schnitzel (DF, V, VG) — 26.0

Schnitzel Toppings

• Parmigiana — Napoli, mozzarella. +5.0
• Ham & Cheese — Smoked ham, mozzarella. +5.0
• Hawaiian — Napoli, smoked ham, pineapple, mozzarella. +5.5
• Kilpatrick — Chipotle BBQ sauce, Worcestershire, Tobasco, Berkshire bacon, mozzarella. +6.0
• Meatlovers — Chipotle BBQ sauce, smoked ham, salami, cacciatore, mozzarella. +6.5
• Mexican — Salsa, guacamole, corn chips, mozzarella. +6.5
• Aussie — Chipotle BBQ sauce, Barossa bacon, onion, mozzarella, fried egg. +6.5
• Seafood — Prawns (I), garlic cream. +9.0

Sauces

• Dianne / Gravy (DF) / Garlic cream — +3.0
• Pepper (DF) / Mushroom (DF) / Hollandaise / Red wine jus (GF, DF) — +4.0

Burgers

Eyre Smash Burger — 28.0
Winner of South Australia's Best Pub Burger 2021
Brioche bun, Eyre beef smash patty, American cheese, pickles, tomato, cos lettuce, Barossa bacon, house BBQ sauce. Served with chips.

Flip the Bird — 28.0
Brioche bun, southern spiced buttermilk chicken, cos lettuce, tomato, American cheese, guacamole, aioli. Served with chips.

Additions

• Add Classic buffalo sauce — +1.0

Steak Sandwich (DFO) — 28.0
Seared grain-fed sirloin, Barossa bacon, fried egg, cos lettuce, tomato, red onion, toasted white bread. Served with chips, side chipotle BBQ sauce.

Burger Adds

• Cheese — +1.0
• Fried egg / Seared pineapple — +2.0
• Barossa bacon — +3.0
• Southern spiced buttermilk chicken — +6.0
• Eyre beef smash patty / Local haloumi — +6.0

The Grill

All served with chips & side seasonal salad. Add choice of sauce.
Substitute to seasonal vegetables — +2.5

250G Grain-Fed Scotch Fillet Steak (DF) — 44.0
Chargrilled - ‘Thousand Guineas’ shorthorn beef scotch fillet.
‘Ngadjuri Country’ Clare Valley S.A (Cooked to your preference)

300G Grain-Fed Sirloin Steak (DF) — 39.0
12 hour low & slow - ‘Thousand Guineas’ shorthorn beef sirloin.
‘Ngadjuri Country’ Clare Valley S.A (Cooked to medium)

Grill Toppers

• Fried egg — +2.0
• Barossa bacon — +3.0
• Szechuan pepper squid (A) — +6.0
• Seared prawns (I) — +9.0

Sauces

• Dianne / Gravy (DF) / Garlic cream — +3.0
• Pepper (DF) / Mushroom (DF) / Hollandaise / Red wine jus (GF, DF) — +4.0

Dessert

Loaded Dark Chocolate Brownie (GF, V) — 12.0
Chocolate fudge, strawberries, vanilla bean ice cream.

Sticky Date Pudding (V) — 12.0
Butterscotch sauce, strawberries, vanilla bean ice cream.

Nut Sundae (V, N) — 8.0
Vanilla bean ice cream, wafer, crushed peanuts.
Your choice of chocolate, strawberry or caramel toppings.

Kids Menu

Chicken or Beef Schnitzel (Half Size) — 12.0
Chips with gravy, side salad.

Kids Grazing Plate — 12.0
Cheese, cherry tomato, sliced fruits, carrot sticks, cucumber, Boston Bay ham, pretzels.

Fish & Chips (I) — 12.0
Crumbed, grilled or battered with lemon, side salad.

Cheeseburger Slider — 12.0
Our own house made patty with cheese.

Chicken Nuggets & Chips — 12.0
Served with your choice of tomato sauce or gravy, side salad.

Pizza — 12.0
Ham, cheese, pineapple.

Kids Pasta — 12.0
Topped with cheese.

Ice Cream Sundae (inc. Freddo frog) — 5.0
Chocolate, Strawberry or Caramel topping, with or without nuts.

(For ages up to 12 years)

Dietary

• (GFO) — Gluten Free Option
• (GF) — Gluten Free
• (DFO) — Dairy Free Option
• (VG) — Vegan
• (V) — Vegetarian
• (VGO) — Vegan Option
• (DF) — Dairy Free
• (N) — Contains Nuts

Ingredients

Not all ingredients are listed. Please ask for assistance if required. We cannot guarantee meals without traces of allergy items. 10% Surcharge applies on food & beverage purchases for public holidays. All foods may contain traces of nuts and tree nuts.

Seafood

• (A) — Australian
• (I) — Imported
• (M) — Mixed Origin